Cooking with Wine

Swirl from Lazy Kitty's Think Spring Sampler
Papers from: Imagine By Fran's Terre d'ailleurs,
A Work in Progress' Citrus Berry,
Denise Liemert's Mango Tango,
Amy Brever's So Sunny,
Summer Driggs' Vintage Oreo.
Fonts: Caflisch Script Pro and blackout serif
Journaling: Living in a successful wine region has its advantages. I have met so many talented winemakers and come to appreciate wine more than I ever used to. Our main meal is at midday, and following local tradition, I pour myself a morning glass of white wine as I start cooking lunch. The fine aromas of peaches, honey, grass, flowers and exotic fruits accompany me as I cook and often inspire me to new experiments in cooking. And sometimes, just sometimes, I sacrifice some of it to put in the food. Good dishes, after all, result from the best ingredients!

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Michel